CHILD CARE

During a few years, my kids had almost the same breakfast each morning - milk cheerios of soya, from time to time with a piece of fruit on the side. We did not make the dairy and I did not want that they took sugar, thus this seemed the best option with me then. They liked this breakfast. Support during some time, I sought a healthier option with this breakfast. I read some things about the soya which is concerned for me, more especially as my kids had it each only day - and I also sought manners of increasing their fruit and catch vegetarian. So much here 2 ideas that I went up thereafter with and now they are fasten that my kids request for the morning! They did not ask for the cheerios or the milk of soya inside completely during some time.

Idea 1: The fruit smoothie - mix some ripe bananas with water, add another fruit - cutter, mango, date… the possibility is without end. A smoothie based by simple banana is really more delicious than one would think. Do not add powders of yoghourt or soya or dairy or protein inside there! It is good all by itself. (I would discuss, that which it is BETTER all by itself).

Idea 2: Milk of banana and fruit cereal bowl. Mix 2 or 3 bananas with water to make a uniformity milk kind enough, pour in a bowl of cut out pieces of fruit and small bays. You can add some nuts too much if you want, but only the fruit digests better in your stomach. It looks at VERY attractive because the banana milk is yellow-clearly and the pieces of fruit are very coloured! The fruits preferred of my kids to enter in their cereal are the bays - bilberries, raspberries, blackberries.

Thus I realized when we decided to have children that we would take on a considerable quantity of responsibility; there is the whole part about having to provide the monitoring and the care for them twenty-four hours out of twenty-four for a couple of the decades, condition that you buy them sticking them right color for the class of ballet, and of a whole substance of buncha in the interval. The part that I entirely did not seize was the overpowering direction of the responsibility which has just had to very make these things “the good” manner, or in a paramount way, fear to badly make things and to have your call of kid you outside on the exposure of Maury Povich in twenty years because you unconsciously bought them Gilded it carry out-infused the box of lunching of explorer on whom sent in bottom of a way of darkness and of rolling up to the interrogation on the identity of the dad of their baby and inexplicably to the tear in addition to theirs lines with the signal “play” in one My current interior fight is encouraged by the need for being registered Emma in the kindergarten in autumn. Now, I should say that the crunching dad and myself went to the school of State for the majority of our lives. In fact, I am school of State of 100% educated, right-hand side upwards by PhD., and seems at which point I proved. We both always supposed that we would as well send our children to the school of State. We match naps fallen in the school from Waldorf of Emma behind when it was an infant and I returned to the house to the mom full-time. I sought some classes in which to take part because I felt the social qualifications of Emma not correctly of correction curiously negligent by Kindermusik, the tumble supports, or something of the kind. We took some classes by the zone of park, but I was not terribly impressed age-suitability of the activities or occasions of socialization among the children or the adults in the class. Around the same time, a friend with me outside in California (where all the crunching substance hippest abounds) said to me that that it noted on the Web site of AWSNA that there was a school of Waldorf close to my house, and it suggested that I check them outside like option early class of childhood. It knew that we crunch- were directed a little in our parenting and thought that the education of Waldorf was very friendly attachment-parenting, thus inside could be a good adjustment. I went to the Web site of school and noted that they had a nearest fair of trade of winter, that I thought would be the occasion of prefect so that I check discretely the school. The school was beautiful with its soft lazured walls and the simple decoration. There were no poster, sensational display board, or a stopping of the overpowering stimuli. There were simple postings of the beautiful drawing-model of student in the hall, but it was him. The fair of trade was sky for me; the turned hand or cut out the toys out of wooden, hand made pottery, soaps, headstocks of Waldorf, fibres, beadwork, the list went indefinitely. I made some purchases and solved them to look in the school further. Like next stage, I called the school and arranged for a visit in their classroom early of childhood, which was used to children of the ages eighteen months at three years accompanied by an adult. All the morning was so different that any other class which I had tested with front Emma. The day started with each adult and child (and all younger children of same parents, which were also welcome to come to the class) sitted with a long table in the back of the room. We each one were given a small ball of the paste to be mixed and to train us however wished while we wait to greet the other participants of classroom. Once that each one had arrived and all the little of balls of the paste had been placed on a plate of treatment the furnace to rise, the children were isolated table to play with the simple toys of classroom; the toys like wood a kitchen of play, baskets of cut of branches of tree in blocks, a carriage out of wooden of headstock, several simple headstocks of Waldorf, wraps to the top of clothing, silks of play, and some tilting horses out of wooden. While the played children, the parents remained with the table at the bottom, working on a project of handcraft (I think that everyone made a wool crown for their child) and keeping an eye outside on little; acting one on the other with them like necessary to provide the social comfort, connection, councils, or nourishing. After the spare time of play, the helped adults carry out the children while cleaning and we very met for one period of circle, it where we sang or spoke a certain number of seasonal worms and we are engaged in activities of movement, finishing with each child snuggled upwards with their relative on the cover (I think that we were birdies of sleep, heat in our nest). Each dyad of parent/child was awaked alternatively as a professor swept above us with a silk of play, announcing us that we could go to seek washing to the top the snack, which was prepared by a relative in the back of the classroom (I later learned that all the parents took turns providing the snack). The unit helped by children the table with fabric towels and placemats and glasses of ceramics dish and small. Food model was presented of family, and we all we are sitted unit to say small towards, complete with movements of arm, before ground to appreciate our ripe and good snack, expensive “which gives us this food, the sun which returns it Earth, the dear sun, thank you that we give you each one. And we say, of the blessings on our snack.” While observing even smallest raise their voices to sing and to move their arms length was so soft. I was a little impatient about the idea of the infants eating with flat “truths” and glasses (aucuns articles out of plastic? No cup sippy?), but they refined to save the occasional puddle pool. The snack was exceptional. Hummus makes house with water the fresh vegetables, the fresh fruits, the cheeses, the fast breads of whole grain makes house, and with drinking. The children fortunately ate nutritive food while it had passed around the table and had placed their small dishes, and I made good reception at the time of being nourished by the delicious and healthy snack, a rarity for an occupied relative. The snack was closed with another worms “recognizing, grateful, are very grateful to us. Recognizing, grateful, we hold the our all hands of catch of hands together (now) and we say, thank you for our snack.” After the worms, the children and the adults helped to clean the snack, éraflant remainders in a rack of compost, dropping the fabrics of table dirtied in a bag to wash, and placing dishes to be washed in a basin. The children were all small sponges and rags given to washing and dry the table, and then us all we are joined together together on the cover in the center of the classroom for a history. The time of history did not imply a book, rather an exposure of puppet of the kinds was acted outside by the professor by using the wood toys figure and silks of play aimed on a small table in front of the group. The bearing pedestal bridge of history at the beginning were veiled under a silk of play while the professor sang worms history-saying, and then it raised silk to indicate several silks of play, a small bridge out of wooden, and three goats. The children are sitted in the wonder while they listened to the history of the three goats of Billy bourrues, observing as the goats start imprisoned through the bridge to face the troll. The fable finished with the pieces being draped again under silk, because worms of history of closing was sung. Children were then packed up to the top and the whole group moved outside with the play until the end of the day. When time came so that the day finishes, the group was invited to sing the worms of closing behind together, and the bearings hot and expense-cooked with the furnace which we had created at the beginning of the day were placed in each set of tiny eager hands, with small ventrex of satiate on the lathe at the house. I came to the house from the which charmed and enthusiastic visit, singing the praise expansive of a program early of childhood which seemed to preserve perfectly and satisfy the needs for wonder, simplicity, and of comfort which are so present in the infants. Because I described the events of the day to the crunching dad punctuating the simple toys, the healthy food, the company of other moms who nourished their infants deport soft, and launching their babies I point out his answer, “you found the boat of mother,” and indeed, I think that I had. Emma and I am registered in class for next session, and it has continued with school for their program pre-school transitory (in which parents occupy themselves with the children for the months first, and then transition far so that the children can begin their experiment to be at the school on their clean) and this year it moved (morning only) with three days the pre-school class. Our participation in the school was marvellous for our family. It was by the school that we met much other the families normal-directed in the sector which served a marvellous resource for we while we lower our way towards a greater crunching conscience. Emma likes her school and loves her friends. Its only sadness is that it does not obtain to mount a bus of school, and I think that it will forgive us for that in time. So much now we are confronted with a decision… Emma will begin the kindergarten in autumn and we must decide if we will continue to keep it at his private school of Waldorf or if we are registered it in the school of State. There force reasons to keep it where it is. It likes its school and we are well integrated in the school, which is composed of a relatively small number families. The close interpersonal connections enable us all to satisfy the needs for the children more effectively and to be used as network of another. There is a direction of investment and responsibility shared to make the school better. Moreover, the professors have a strong connection with the students and their families, and the educational model of the schools of Waldorf is vibrating and to force. I believe honestly that my children will receive a better total education there than they would receive in a school of State, which I really smell itself pushes more and more too too early on the infants; to deprive of the spirit of childhood. Moreover, the crunching community similar to the school of Waldorf helps to support some of the values which we try to instill into the girls, making it less than one ascending battle which if we swim against a current of principal current in a school of State. Very that says, I realize that the children are resilient and that the girls would prove probably to be the citizens intelligent, educated, independently right of the educational environment. They could realize and immutable in their own belief vis-a-vis in the divergent thought this they would probably meet with a greater frequency in a school of State. Moreover, the schools of Waldorf approach the reading, the writing, and the programmes of studies of maths at intervals different that the schools from State, which could make it difficult to integrate the girls in a school of State in the event of a movement or any other change of the circumstances of the life which would in the future make with an education of Waldorf an inalienable option. Ah, and there is then the financial piece. The private schools apparent cost money and since this thing of good of school never found in proportioned support, would make us a significant investment in the education of the girls above the course of their careers of academic, the kind of investment which would differently change the life style of our family. The money which could have been available for things like holidays of family, cars “interesting”, a saving at the house and more sufficient “nice” of university or retirement, etc would be designed to pay the primary school and just had not projected us on that. So that the dilemma. Which is the good decision to be made for Emma now? She seems overpowering with me to make a decision approximately where all my children will be informed for always, thus I try to focus me right top where I think that Emma should be the next year, and we will make with future decisions one year at the same time. If you all have any thoughts or ideas on the subject, I am all the ears.

Yesterday was much easier than we envisaged. We took two professors outside for the professional development. It is a great expression for, they went to a large workshop to Indianapolis to learn the last techniques from teaching. Each professor from time to time needs this gas tank, and it is the first time in one moment which we could send a professor. Locally, we have two workshops per year - one in spring and one in autumn. Miss Judy presented herself for a long time at the latter. This spring I gave a choice of the right workshop of calories, and this next fall where I do one on the importance to eat together. To oblige professors and first professionals of childhood to together discuss the problems and the new tendencies in the care of the children and teaching is important for the whole professor. The new ideas, exchanging ideas, being reassured that you are on the right way, and that what you do is operation is large more in work. While waiting, back with the ranch, the weather is also nice to know that you are covered. Mr. Tom and Miss Lindsay entered early and remained all the day to cover. They did a fine work - even Monday. Monday is sometimes really hard because the children come to inform with many negative house. Monday we see fresh child the “of the house.” Often it takes place Monday that we can see that what goes on to the house that creates a problem. The children often come to inform to speak too extremely with a slope of infant on their speech. It of the means to a professor, “it does not obtain enough attention at the house.” The majority of the children come to inform Monday not eating Something. This is why we begin Monday with cold cereal - it breaks this mould immediately. The food of Monday is most of the time disposable. That means that there is no hope of food continuing at the house. Usually Monday we are used for something each taste. We see immediately that the families eat together and who not. The one-way of reading the life at the house is how the children sit down with the table during a meal. Many children cannot because they not at the house. When the meals are in front of the TV, the children do not eat. The TV dinant has too many obstacles to encourage the good practice to eat well. The good behavior is also a thing which is envisaged or not, and Monday we can see one expects that which behaves at the house and which is awaited not to behave at the house, because Monday each bad habits leave to play. Monday is truths openers of eye for professors. Today we are again with the regular store. A thing that I noted is how much these kids want to learn and how much they appreciate the school. I was really touched yesterday by their desire to be in the classroom but to do something university during the time of play. We looked at shells yesterday, and they really appreciated that. There was million questions because the kids poured above the shells of table of science. “but which kind of shell is this?” asked each child almost. “it is a muscle; it is a bucarde; it is a festoon; It is a conch; It is a snail; I do not know; I do not know; I do not know, “were the majority of the answers. Today perhaps we will leave the cones pine…

It is an article which I found on the wise woman, a site I will include/understand more about the properties of the nutrition by grasses, spices and bad grasses. For somebody love me who cannot take the drug, it was a really good investment in my time. Herbals are not like drugs. They do not run up like a hammer of sledge; they are soft and the hour to take them is not when you fell sick, but all the hour so that you do not fall sick. It is a new whole manner to look at the world - a manner of recreation, and something badine should learn approximately as well. This spring, Mr. Tom takes along the children to the garden one by teaching them about the art of the gardening. We will also teach them about the properties of bad grasses! It is required of A! The article by Susun Weed: AROMATIC PLEASURES WITH the VINEGAR OF SWEET HERBS OF YOUR GARDEN the spring is in the sky. The buds inflate, sap runs, the night is alive with noises after the winter deaden long. It must too early plant anything in the garden; there remains major freezing in the ground. But snow went and the bad grasses are green and my supply vinegars of sweet herbs is low, thus I will spend the harvest of morning. An office completely of the vinegars of sweet herbs is a constant pleasure. The safeguarding of grasses and the fresh roots out of vinegar is a manner easy to capture their nutritive quality. It is easy, too. You should not even have a grass garden.

The vinegar of basic sweet herbs takes 5 minutes plus 6 weeks to prepare You will need: the flask out of glass or plastic of any size to a plastic lid of quart/liter for fresh grasses of flask or waxed paper and an elastic band, roots, weeds an apple cider vinegar of quart/liter Remplissez any flask of size of expense-cut the aromatic herbs (see accompanying the list for suggestions by grasses which extract particularly well out of vinegar.) For the best results and the highest content of minerals, be sure that the flask is well filled with your grass chosen, not simply some springs, and is sure to cut grasses or the roots upwards in small pieces. Pour the apple cider vinegar of ambient temperature in the flask until it is full. Cover the flask of lid with plastic screw, several layers of paper of plastic or waxed held above with an elastic band, or cork. The vinegar disaggregates metal lids. Mark the flask with the name of grass and the date. Put-the a certain place far from direct sunlight, although it should not be in the darkness, and some share it is not too hot, but not too cold either. A compartment of kitchen is very well, but chooses one that you open much thus you remember to employ your vinegar, which will be ready in six weeks. Cider vinegar of APPLE was employed like agent health-giving during centuries. It is said that Hippocrates, father of medicine, employ only two remedies: honey and vinegar. A small book on the folk remedies of Vermontn — primary educations among them being apple cider vinegar — was sold more than 5 million copies since its publication in the years ‘ 50. A current advertisement in a store of health of national declares that the vinegar can give me longer, healthier, happier life. Among the many powers of the vinegar: it lowers cholesterol, improves the tonality of skin, moderates hypertension, osteoporosis of prevents/counters, and improves metabolic operation. The vinegars of sweet herbs are a combination imparable: the curative and food properties of the vinegar married with the aromatic effects and health-guards of green grasses (and of some wild roots). The vinegars of sweet herbs do not taste like medicine. In fact, they taste so good I frequently employ them. I pour a spoonful or more on beans and grains with the dinner; I employ them out of sauces salad; I season stir up-make fry and of soups with them. This regular use amplifies the nutritive level of my mode with the very small effort and practically aucunes expenditure. Sometimes I drink my vinegar of sweet herbs in glass of water the morning, to remember the older who’ ve of many women indicated to me than the apple cider vinegar prevents and relieves their arthritic pains. I aim at introducing a soup spoon or more vinegar of sweet herbs daily ore-rich person. Not simply because acescence of large sweet herbs (they!), but because they offer a manner easy to keep my high calcium bubble (and it is a true concern for a woman menopausal of fifty). The vinegars of sweet herbs are so rich in food of which I never do not have need to take pillules of vitamin or ore. Why vinegar? Water does a weak work to extract calcium starting from the factories, but calcium and all the ores dissolve in the vinegar very easily. You can see this for yourself. Submerge a vinegar bone during six weeks. What occurs? The bone becomes flexible and rubbery. Why? The vinegar extracted the ores starting from the bone. (and maintaining the vinegar is charged with calcium and other ores with bone-building!) After having observed this turn its not not very common to fear that if you consume the vinegar your bones dissolve. But should remove your skin to you and sit down out of vinegar during weeks so that to occur! By adding the vinegar to your assistances of food really build the bones because it releases to the top of the ores of the vegetables which you eat. To add is a vinegar splash to the cooked greens a traditional turn of the old injuries which want to be sharp and flexible when they are old ancient injuries (perhaps your granny already taught you this?) In fact, a spoonful of vinegar on your greens of broccoli or curly kale or dandelion increases the calcium which you pass a third. All by, assistances with the vinegar build bones; and when it is combined with the grasses ore-rich person, the vinegar is better than calcium pillules. Some people worry that eating the vinegar will contribute to a yeast overgrowth of candida in the intestines. My experiment carried out me to believe that the vinegars of sweet herbs make just the opposite; perhaps because they are the so mineral rich person. The vinegars of sweet herbs are particularly useful for no matter whom who cannot (or does not want) drink milk. A soup spoon of vinegar of sweet herbs infused has the same quantity of calcium like milk glass. Thus out of the door I go, taking a basket and scissors, my hot waistcoat and my gloves, to see what I can harvest for my vinegars of bone-building. The first greens to greet to me are the thin arrows of garlic grass, or wild, common chive in any ground which was not disturbed too frequently, like the lawn, the part of the garden where tillers does not disappear, the brought back part of rhubarb, asparagus bed, coven of the factories of consound. This morning it is very which offers to me brought back parts of the greens oniony. Boils, end, end. The vinegar that I will make starting from these tender tops will contain not only ores, but also of the allyls, special cancer-preventive compounds found in believed onions, garlic, and of the similar ones. Here where the tulips will insert to the top soon, a shone upon corner, is a brought back part of cataire mixed with the motherwort, two factories particularly liked by women. I employ the cataire to relieve menstrual cramps, to relieve the colic, and to bring it on the sleep. Motherwort is my remedy preferred to moderate the hot flashes and the emotive oscillations. They are the two members of the family of coining, and like all coinings, are exceptionally of good sources of calcium and make vinegars of large-sample. Various savours of coining as by magic are captured by the vinegar. As of now to the cover of snow the nearest fall, I will collect coinings of each season — peppermint, spearmint, lemon balsam, balsam of bee, origan, shiso, wild bergamot, thyme, hysope, sage, rosemary, lavender — and will activate their single taste and their tonic, nourishing properties by soaking them out of vinegar. Which tasty manner to establish strong bones, a healthy heart, emotive stability, and energetic vitality. To the bottom here, under the wild pink hedge, is familiar of factory to no matter whom who walked the wood and the roadsides of the east: garlic mustard. I will appreciate the sheets in my salad this evening, as I make all the winter and spouted out, but I will have to wait a little longer before I can harvest the roots, which produce a vibrating vinegar and horseradishy which is right the thing to light a salad of winter and to maintain at the same time the sines clear. And what is it? A brought back part of chickweed! It is a good addition with my vinegars and my salads, amplifying their calcium contents, however adding limited savour. In the protected spots, it offers greens during all the year. Glance downwards. The armoise common growth, all scrambled the and gray one. I call it cronewort to honour wisdom with the women gray-to a hair. The culinary value of this very wild grass is o’ erlooked often. I was made quiver to find it on sale in the dry Juste of Germany beside cumin and rosemary, in a small flask, the supermarket. The vinegar of Cronewort is one of tastiest and most salutary of all the vinegars which I make. It is famous like a general nutritive tonic with operation circulatory, nervous, urinary, and mental, as well as to be a help specific to those which want the strong sleep healthy and bones. The vinegar of Cronewort is free for manufacture in the majority of the cities if you know where this bad grass invahissante develops. To soften the slightly bitter taste of the cronewort and to accentuate his scented and tasty aspects, I select his small (below three inches) and adds some of it roots to the flask with the sheets. I cut the stems flowering large of this aromatic factory towards the end of the summer or the autumn early, when they are in full flowering, and dries them. Sheets, stripped carefully stems, if the stuffing (and magic) for our dream of winter rest; it is said that they carry one in dreams and visions sharp. The sun is luminous and strong and hot. I turn my face towards him and firm my eyes, breathing inside. I smell the vibrating life-force here. All is aquiver. I mouse, knowing that this energy will be at the disposal of me when I consume the vinegars which I will make starting from these grasses and bad grasses. While I slacken against the large oak, I breathe outside and plans the garden to increase and flowering, to bear fruits and to die, as seasons slip by the eye of my spirit…. The air increases the refrigerator the night. The fall of sheets more quickly with each breeze. The first soft gel takes the basil, tomatos and marrow, releasing to me to again pay the attention to grasses and bad eternal grasses, and inviting to me to make quickly before even the robust grasses drop their sheets and reprocesses with the dormancy of winter. The day is born sunny. Yes, maintaining the hour to harvest the end of the generosity of the garden, the rewards of my work, the gifts of the ground. I get dressed warmly (remembering to carry the red; the season of open hunting), hide my mowers red-handled in my back pocket, and take baskets in a hand and a bucket out of plastic in the other. Then I am out of the door, in the tilted sun of the autumn and my quiet garden. My black cat leaps more to help me to harvest and, after one moment, the white cat emerges from lower part the house to hum and announce its satisfaction with my presence in its field this morning. My friends of gardening say the harvest more during the year, but I know that my bad grasses will maintain my with work harvesting until good after the beginning of the winter. In one nothing time to all my deep basket is full and I wish that I bring others. The sheets violets push against stems of the quarter of the lamb. Hollyhock, malva wild, and sheets of plantain hustle for their own spaces against the end of the sheets of consound and dandelion. (I think that sheets of dandelion eat well better in autumn than in spring, much less bitter with my taste after they were frosted a few nights.) The end of red clover develops snuggle with the medium. Although nonaromatic or intense-seasoned, a vinegar of these greens is my supplement superb-rich person of calcium for the dark months of the winter. My baskets overflow and I did not obtain with the nettles and the raspberry sheets still. They are superb sources of calcium, too. Ampèreheure! would the pleasant abundance of bad grasses, or have I say “voluntary grasses?” I respect them really more than the cultivated grasses; respect their strident force of the life, and their powerful food punch, and their additional medicinal values which help me to remain in good health and filled of energy. The principal work of this frosted morning of fall must harvest roots: dandelion, burdock, yellow dock, and roots of chicorey. I had awaited freezing to bite deeply before harvesting to nourish, medicinal roots of these bad grasses. With my fork spading (not a shovel, please) me let us unearth their tender roots carefully, leaving some to mature and the seeds of hangar thus I have a constant supply young roots. I like to feel it root slipping free of the ground and in my hands, offering such gifts of health to me. Burdock I admire particularly, for its force of character and its qualities curative. I fix myself to make dig serious to unearth their long roots. For the maximum advantage, I harvest after the first year of the growth, when the roots are toughest and minors who want to leave the ground. Patience is rewarded when I dig the burdock. Eaten cooked or transformed into vinegar (and pieces marinated of the root consumed with vinegar), root of burdock attracts heavy metals and the radioactive isotopes and removes them quickly body. During several hundreds of years at least, and in the many cases of which I have summers witness, the root of burdock is known to reverse the précancéreux changes of the cells. The dandelion and the chicorey are my allies during the long life. They support and nourish my liver and improve the production of the hydrochloric acid in my stomach, of this fact ensuring that I better will be nourished by any food than I eat. I make the separate vinegars of each factory, but like going up their roots and their sheets in my vinegar. A spoonful of or the latter in glass of water the morning or before meals can be employed to replace the coffee. Note that the roast roots used in products of coffee replacement do not have the medicinal value of the fresh roots eaten cooked or preserved out of vinegar. The yellow dock is the traditional remedy of the herbalists for the iron of building in blood. Like calcium, iron is absorbed better once eaten with acid, such as the vinegar, making with yellow vinegar of dock a manner particularly good to use the iron-increasing properties of this bad grass. (it is said that it nourishes iron in the ground, also, and the output improves of apple trees which it develops below.) And with this thought, I awake of my daydream and return to the sun of the spring with a smile. The cat of white twists my legs and offers to help me to bring back the basket inside to the heat of fire. The circle came around still, like the moon in it of the courses. The memories of autumn bring back the richness of spring. The bad grasses of the fall offer the green magic to tend to spring. What I have harvested last November was eaten with joy and I turn over to be gifted once again by the savage who lives here with me in my garden.

As many you, I awoke this trembling morning with my part. It brought back many memories as a kid. We were accustomed to feeling the tremors in the area of San Francisco on the way at and of the school, while playing, or right assembling the island on our house in manner. The majority of the people who test a tremor do not know what immediately it is, and then before it more, they realize (probably because somebody their said) that they were in a tremor. The old rule of safety east go outside. Not much will fall on you if you are outside, and if it is a bad tremor, the gas lines will not obtain to you out on the side, but for the majority of the tremors, enough time ago before the thing more. And, not, in the history of the world, nobody never was absorbed by a ground crack. Many people are frightened by small earthquakes because the ground, which is normally stable, seems unstable and that is a great concern with those whose normal life does not include tremors. The truth is, a small earthquake is right that - great east a different whole fate - duh. We must remember that here in Indiana south-west we are on the broad outline of defect in the country. Us can out of snob the line of defect of area of San Francisco like elder of college rembarre a first-year student. If this place never goes, it will look like waves on the ocean and all will go down - falls, that is to say rubble in a few minutes and that will take a good moment for that shaking with the stop. Thus, gather your spirits and think frankly. It will probably not occur still during years. Today we leave to the park on a journey field. To survive should be nice. We will try a new idea to lunch, so that should be interesting to bring back the nearest time.